Meat & poultry · Nutrition facts

Slim Jim Steakhouse Tender Steak Strips Smokin Mesquite Flavored

286 calories and 28.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Slim Jim

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SLIM JIM Steakhouse Tender Steak Strips Smokin Mesquite Flavored

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00026200762340
Source record
USDA FDC 2758950
Publication date
Apr 2026
Manufacturer serving
28 grm · 1 oz (28g)

On a 100 g basis, this record has more protein than 86% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, Water, Brown Sugar, Salt, Contains less than 2% of: Natural Flavors, Natural Mesquite Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Citric Acid, Soy Lecithin, Sodium Nitrite. CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 28 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate4 g1%
Fat3.5 g4%
Fiber0 g0%
Total sugars4 g—
Sodium430 mg19%
Saturated fat1.5 g8%
Potassium160 mg3%
Calcium0 mg0%
Iron0.9 mg5%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 40%Carbs 20%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20 g protein in 69.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy286 kcal1008
Protein28.57 g1003
Total lipid (fat)12.5 g1004
Carbohydrate, by difference14.29 g1005
Fiber, total dietary0 g1079
Sugars, Total14.29 g2000
Sugars, added14.3 g1235
Calcium, Ca0 mg1087
Iron, Fe3.21 mg1089
Potassium, K571 mg1092
Sodium, Na1,536 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.36 g1258
Fatty acids, total monounsaturated5.36 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol89 mg1253