Oils, sauces & seasonings · Nutrition facts

Smart Balance Extra Virgin Olive Oil Buttery Spread, 13 oz Tub

545 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Smart Balance

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Smart Balance Extra Virgin Olive Oil Buttery Spread, 13 oz Tub

Source category
Butter/Butter Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00033776011307
Source record
USDA FDC 2747509
Publication date
Dec 2025
Manufacturer serving
11 grm · 1 tbsp (11g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Vegetable Oil Blend (Canola Oil, Palm Oil, Extra Virgin Olive Oil), Water, Less than 2% of: Flaxseed Oil, Salt,Pea Protein Isolate, Natural and Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Monoglycerides, With Potassium Sorbate, Lactic Acid, TBHQ, Calcium Disodium EDTA And Citric Acid To Preserve Freshness.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 11 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat7 g9%
Fiber0 g0%
Total sugars0 g—
Sodium70 mg3%
Saturated fat2 g10%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D4 µg20%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 36.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy545 kcal1008
Protein0 g1003
Total lipid (fat)63.64 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na636 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE1,636 µg1106
Vitamin D (D2 + D3)36 µg1114
Fatty acids, total saturated18.18 g1258
Fatty acids, total monounsaturated31.82 g1292
Fatty acids, total polyunsaturated13.64 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253