Soup, Beef Broth, Bouillon
12 calories and 2.2 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Soup, beef broth, bouillon, consomme, prepared with equal volume water
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174557
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 45% of 394 other complete soup profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5.4 g | — |
| Carbohydrate | 1.8 g | 1% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | — | — |
| Sodium | 636 mg | 28% |
| Saturated fat | 0 g | 0% |
| Potassium | 154 mg | 3% |
| Calcium | 10 mg | 1% |
| Iron | 0.53 mg | 3% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: 37 g protein in 1,666.7 g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 40 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 96.24 g | 1051 |
| Energy | 12 kcal | 1008 |
| Energy | 50 kj | 1062 |
| Protein | 2.22 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Ash | 0.81 g | 1007 |
| Carbohydrate, by difference | 0.73 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Calcium, Ca | 4 mg | 1087 |
| Iron, Fe | 0.22 mg | 1089 |
| Magnesium, Mg | 0 mg | 1090 |
| Phosphorus, P | 13 mg | 1091 |
| Potassium, K | 64 mg | 1092 |
| Sodium, Na | 264 mg | 1093 |
| Zinc, Zn | 0.15 mg | 1095 |
| Copper, Cu | 0.102 mg | 1098 |
| Manganese, Mn | 0.152 mg | 1101 |
| Vitamin C, total ascorbic acid | 0.4 mg | 1162 |
| Thiamin | 0.009 mg | 1165 |
| Riboflavin | 0.012 mg | 1166 |
| Niacin | 0.295 mg | 1167 |
| Pantothenic acid | 0.02 mg | 1170 |
| Vitamin B-6 | 0.01 mg | 1175 |
| Folate, total | 1 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 1 µg | 1187 |
| Folate, DFE | 1 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Fatty acids, total saturated | 0 g | 1258 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0 g | 1265 |
| SFA 18:0 | 0 g | 1266 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| MUFA 18:1 | 0 g | 1268 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| PUFA 18:2 | 0 g | 1269 |
| Cholesterol | 0 mg | 1253 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.