Soup, chicken broth, canned, condensed
USDA SR Legacy · 645.2 g
7.2 g more than your starting foodCompare these foodsSoup · Nutrition facts
Soup, Chicken Broth, Ready-to-Serve
6 calories and 0.6 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Soup, chicken broth, ready-to-serve
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174536
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 3% of 394 other complete soup profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
15calories
in 249 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.6 g | — |
| Carbohydrate | 1.1 g | 0% |
| Fat | 0.5 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 1.1 g | — |
| Sodium | 924 mg | 40% |
| Saturated fat | 0 g | 0% |
| Potassium | 45 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 0.17 mg | 1% |
| Magnesium | 2 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 41%Carbs 28%Fat 30%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore soupWhat else fits your plate?
Same broad food category
This food: 21.3 g protein in 3,333.3 g. Choices below have more on this basis.
Soup, vegetable beef, microwavable, ready-to-serve, single brand
USDA SR Legacy · 454.5 g
6.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 97.81 g | 96.98 g | 98.48 g | 15 |
| ProteinPer 100 g | 0.64 g | 0.25 g | 1.13 g | 15 |
| Total lipid (fat)Per 100 g | 0.21 g | 0.07 g | 0.36 g | 15 |
| AshPer 100 g | 0.9 g | 0.77 g | 1.04 g | 15 |
| Calcium, CaPer 100 g | 4 mg | 0 mg | 9 mg | 15 |
| Iron, FePer 100 g | 0.07 mg | 0.05 mg | 0.14 mg | 15 |
| Magnesium, MgPer 100 g | 1 mg | 0 mg | 2 mg | 15 |
| Phosphorus, PPer 100 g | 4 mg | 1 mg | 6 mg | 15 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 79 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 97.81 g | 1051 |
| Energy | 6 kcal | 1008 |
| Energy | 26 kj | 1062 |
| Protein | 0.64 g | 1003 |
| Total lipid (fat) | 0.21 g | 1004 |
| Ash | 0.9 g | 1007 |
| Carbohydrate, by difference | 0.44 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.43 g | 2000 |
| Calcium, Ca | 4 mg | 1087 |
| Iron, Fe | 0.07 mg | 1089 |
| Magnesium, Mg | 1 mg | 1090 |
| Phosphorus, P | 4 mg | 1091 |
| Potassium, K | 18 mg | 1092 |
| Sodium, Na | 371 mg | 1093 |
| Zinc, Zn | 0.07 mg | 1095 |
| Copper, Cu | 0.015 mg | 1098 |
| Manganese, Mn | 0.015 mg | 1101 |
| Selenium, Se | 0.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.021 mg | 1165 |
| Riboflavin | 0.059 mg | 1166 |
| Niacin | 0.219 mg | 1167 |
| Pantothenic acid | 0 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Folate, total | 0 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 0 µg | 1187 |
| Folate, DFE | 0 µg | 1190 |
| Choline, total | 1 mg | 1180 |
| Betaine | 1.2 mg | 1198 |
| Vitamin B-12 | 0.02 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 1 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 2 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Fatty acids, total saturated | 0.013 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.009 g | 1265 |
| SFA 18:0 | 0.003 g | 1266 |
| Fatty acids, total monounsaturated | 0.019 g | 1292 |
| MUFA 16:1 | 0.002 g | 1275 |
| MUFA 18:1 | 0.016 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.009 g | 1293 |
| PUFA 18:2 | 0.008 g | 1269 |
| PUFA 18:3 | 0 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 2 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.