Soup, chicken broth, canned, condensed
USDA SR Legacy · 645.2 g
0.3 g more than your starting foodCompare these foodsSoup · Nutrition facts
Soup, Vegetable Beef, Microwavable
44 calories and 6.2 g of protein per 100 g. Reported fiber: 1.5 g.
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Soup, vegetable beef, microwavable, ready-to-serve, single brand
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171189
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 91% of 394 other complete soup profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
128calories
in 292 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.1 g | — |
| Carbohydrate | 9.6 g | 4% |
| Fat | 2 g | 3% |
| Fiber | 4.4 g | 16% |
| Total sugars | — | — |
| Sodium | 1,098 mg | 48% |
| Saturated fat | 0.6 g | 3% |
| Potassium | — | — |
| Calcium | — | — |
| Iron | — | — |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 56%Carbs 30%Fat 14%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore soupWhat else fits your plate?
Same broad food category
This food: 28.2 g protein in 454.5 g. Choices below have more on this basis.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| Fluoride, FPer 100 g | 42.7 ug | 11.8 ug | 89.1 ug | 19 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 88.6 g | 1051 |
| Energy | 44 kcal | 1008 |
| Energy | 184 kj | 1062 |
| Protein | 6.2 g | 1003 |
| Total lipid (fat) | 0.7 g | 1004 |
| Ash | 1.2 g | 1007 |
| Carbohydrate, by difference | 3.3 g | 1005 |
| Fiber, total dietary | 1.5 g | 1079 |
| Sodium, Na | 376 mg | 1093 |
| Fluoride, F | 42.7 µg | 1099 |
| Vitamin A, RAE | 33 µg | 1106 |
| Carotene, beta | 390 µg | 1107 |
| Vitamin A, IU | 650 iu | 1104 |
| Fatty acids, total saturated | 0.221 g | 1258 |
| Fatty acids, total monounsaturated | 0.223 g | 1292 |
| Fatty acids, total polyunsaturated | 0.112 g | 1293 |
| Cholesterol | 3 mg | 1253 |
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