Soup · Nutrition facts

Soup, Vegetable Chicken, Canned

69 calories and 5.1 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Soup, vegetable chicken, canned, prepared with water, low sodium

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171596
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
166calories
in 241 g
NutrientAmountDaily value
Protein12.3 g—
Carbohydrate21.1 g8%
Fat4.8 g6%
Fiber1 g3%
Total sugars3.4 g—
Sodium84 mg4%
Saturated fat1.4 g7%
Potassium369 mg8%
Calcium27 mg2%
Iron1.47 mg8%
Magnesium10 mg2%
Vitamin C5.5 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 48%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 289.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.4 g1051
Energy69 kcal1008
Energy289 kj1062
Protein5.1 g1003
Total lipid (fat)2 g1004
Ash0.74 g1007
Carbohydrate, by difference8.76 g1005
Fiber, total dietary0.4 g1079
Sugars, Total1.42 g2000
Calcium, Ca11 mg1087
Iron, Fe0.61 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P44 mg1091
Potassium, K153 mg1092
Sodium, Na35 mg1093
Zinc, Zn0.9 mg1095
Copper, Cu0.1 mg1098
Selenium, Se5.1 µg1103
Vitamin C, total ascorbic acid2.3 mg1162
Thiamin0.02 mg1165
Riboflavin0.07 mg1166
Niacin1.37 mg1167
Vitamin B-60.04 mg1175
Folate, total18 µg1177
Folic acid2 µg1186
Folate, food16 µg1187
Folate, DFE19 µg1190
Choline, total4.3 mg1180
Vitamin B-120.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE138 µg1106
Retinol15 µg1105
Carotene, beta1,195 µg1107
Carotene, alpha536 µg1108
Cryptoxanthin, beta8 µg1120
Vitamin A, IU2,496 iu1104
Lycopene139 µg1122
Lutein + zeaxanthin116 µg1123
Vitamin E (alpha-tocopherol)0.3 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)6.2 µg1185
Fatty acids, total saturated0.597 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.02 g1264
SFA 16:00.438 g1265
SFA 18:00.119 g1266
Fatty acids, total monounsaturated0.895 g1292
MUFA 16:10.119 g1275
MUFA 18:10.746 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.418 g1293
PUFA 18:20.388 g1269
PUFA 18:30.02 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol7 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058