PlateRatioSearch
Oils, sauces & seasonings · Nutrition facts

Sour Dressing, Non-Butterfat, Cultured

178 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Sour dressing, non-butterfat, cultured, filled cream-type

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171259
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 900 other complete oils, sauces & seasonings profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
418calories
in 235 g
NutrientAmountDaily value
Protein7.6 g—
Carbohydrate11 g4%
Fat38.9 g50%
Fiber0 g0%
Total sugars11 g—
Sodium113 mg5%
Saturated fat31.2 g156%
Potassium381 mg8%
Calcium266 mg20%
Iron0.07 mg0%
Magnesium24 mg6%
Vitamin C2.1 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 10%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oils, sauces & seasonings
Same broad food category

This food: 3.7 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.79 g1051
Energy178 kcal1008
Energy743 kj1062
Protein3.25 g1003
Total lipid (fat)16.57 g1004
Ash0.71 g1007
Carbohydrate, by difference4.68 g1005
Fiber, total dietary0 g1079
Sugars, Total4.68 g2000
Calcium, Ca113 mg1087
Iron, Fe0.03 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P87 mg1091
Potassium, K162 mg1092
Sodium, Na48 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.01 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se2.3 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.038 mg1165
Riboflavin0.163 mg1166
Niacin0.074 mg1167
Pantothenic acid0.398 mg1170
Vitamin B-60.017 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total14.9 mg1180
Vitamin B-120.33 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol3 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU10 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.34 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.1 µg1185
Fatty acids, total saturated13.272 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.319 g1261
SFA 10:00.824 g1262
SFA 12:02.256 g1263
SFA 14:02.793 g1264
SFA 16:02.819 g1265
SFA 18:04.31 g1266
Fatty acids, total monounsaturated1.958 g1292
MUFA 16:10.087 g1275
MUFA 18:11.873 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.468 g1293
PUFA 18:20.468 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol5 mg1253
Phytosterols15 mg1283
Tryptophan0.045 g1210
Threonine0.147 g1211
Isoleucine0.197 g1212
Leucine0.318 g1213
Lysine0.258 g1214
Methionine0.082 g1215
Cystine0.03 g1216
Phenylalanine0.157 g1217
Tyrosine0.157 g1218
Valine0.217 g1219
Arginine0.118 g1220
Histidine0.088 g1221
Alanine0.112 g1222
Aspartic acid0.247 g1223
Glutamic acid0.681 g1224
Glycine0.069 g1225
Proline0.315 g1226
Serine0.177 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058