Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.8 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Spare Time Uncooked, B/S Chicken Breast Filet Fritters with Rib Meat
179 calories and 14.1 g of protein per 100 g. Reported fiber: 0.3 g.
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Uncooked, B/S Chicken Breast Filet Fritters with Rib Meat
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00031400074544
- Source record
- USDA FDC 2743925
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 16% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless skinless chicken breast filet fritters with rib meat CONTAINING: Up to 23.3% of a solution of water, seasoning [sugar, salt, spice, yeast extract, maltodextrin, natural flavors (including extractives of celery seed), gum arabic, sunflower lecithin, natural flavor], rice starch, sodium bicarbonate. PREDUSTED, BATTERED AND BREADED WITH: Wheat flour, water, sugar, salt, yellow corn flour, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavor, extractives of paprika. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
179calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14.1 g | — |
| Carbohydrate | 11.8 g | 4% |
| Fat | 8.4 g | 11% |
| Fiber | 0.3 g | 1% |
| Total sugars | 1.9 g | — |
| Sodium | 511 mg | 22% |
| Saturated fat | 1.5 g | 7% |
| Potassium | — | — |
| Calcium | 8 mg | 1% |
| Iron | 0.64 mg | 4% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 31%Carbs 26%Fat 42%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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This food: 15.7 g protein in 111.6 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
31.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
31 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2743925 | Aug 2025 | 100 g | 179 | 14.1 g | 511 mg |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2739537 | May 2025 | 100 g | 179 | 14.3 g | 509 mg |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2723837 | Jan 2025 | 100 g | 179 | 14.1 g | 511 mg |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2703660 | Jan 2024 | 100 g | 179 | 14.1 g | 511 mg |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2662850 | Oct 2023 | 100 g | 179 | 14.1 g | 511 mg |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib MeatFDC 2610330 | Mar 2023 | 100 g | 179 | 14.1 g | 511 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 179.22 kcal | 1008 |
| Protein | 14.09 g | 1003 |
| Total lipid (fat) | 8.43 g | 1004 |
| Carbohydrate, by difference | 11.84 g | 1005 |
| Fiber, total dietary | 0.3 g | 1079 |
| Sugars, Total | 1.94 g | 2000 |
| Calcium, Ca | 8.38 mg | 1087 |
| Iron, Fe | 0.64 mg | 1089 |
| Sodium, Na | 511.24 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.03 mg | 1162 |
| Vitamin A, RAE | 1.515 µg | 1106 |
| Fatty acids, total saturated | 1.48 g | 1258 |
| Fatty acids, total monounsaturated | 3.78 g | 1292 |
| Fatty acids, total polyunsaturated | 2.76 g | 1293 |
| Fatty acids, total trans | 0.11 g | 1257 |
| Cholesterol | 35.09 mg | 1253 |
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