Vegetables · Nutrition facts

Baked Squash, Winter, Hubbard, without Salt

50 calories and 2.5 g of protein per 100 g. Reported fiber: 4.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Squash, winter, hubbard, baked, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168476
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
103calories
in 205 g
NutrientAmountDaily value
Protein5.1 g—
Carbohydrate22.2 g8%
Fat1.3 g2%
Fiber10 g36%
Total sugars10 g—
Sodium16 mg1%
Saturated fat0.3 g1%
Potassium734 mg16%
Calcium35 mg3%
Iron0.96 mg5%
Magnesium45 mg11%
Vitamin C19.5 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 74%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 9.9 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.1 g1051
Energy50 kcal1008
Energy209 kj1062
Protein2.48 g1003
Total lipid (fat)0.62 g1004
Ash0.99 g1007
Carbohydrate, by difference10.81 g1005
Fiber, total dietary4.9 g1079
Sugars, Total4.9 g2000
Calcium, Ca17 mg1087
Iron, Fe0.47 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P23 mg1091
Potassium, K358 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.15 mg1095
Copper, Cu0.045 mg1098
Manganese, Mn0.17 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid9.5 mg1162
Thiamin0.074 mg1165
Riboflavin0.047 mg1166
Niacin0.558 mg1167
Pantothenic acid0.447 mg1170
Vitamin B-60.172 mg1175
Folate, total16 µg1177
Folic acid0 µg1186
Folate, food16 µg1187
Folate, DFE16 µg1190
Choline, total14.6 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE335 µg1106
Retinol0 µg1105
Carotene, beta3,580 µg1107
Carotene, alpha885 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6,705 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.2 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated0.128 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.003 g1263
SFA 14:00.002 g1264
SFA 16:00.11 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.046 g1292
MUFA 16:10.003 g1275
MUFA 18:10.042 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.26 g1293
PUFA 18:20.097 g1269
PUFA 18:30.162 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.044 g1211
Isoleucine0.058 g1212
Leucine0.084 g1213
Lysine0.055 g1214
Methionine0.018 g1215
Cystine0.013 g1216
Phenylalanine0.058 g1217
Tyrosine0.05 g1218
Valine0.064 g1219
Arginine0.082 g1220
Histidine0.028 g1221
Alanine0.062 g1222
Aspartic acid0.159 g1223
Glutamic acid0.259 g1224
Glycine0.055 g1225
Proline0.053 g1226
Serine0.058 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058