Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
18.2 g more than your starting foodCompare these foods116 calories and 17 g of protein per 100 g. Reported fiber: 0 g.
Steak-EZE Sliced & Shaped Chicken Breast W/Rib Meat
On a 100 g basis, this record has more protein than 30% of 3,770 other complete meat & poultry profiles.
Compare with another foodChicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 2 g | — |
| Sodium | 260 mg | 11% |
| Saturated fat | 1.5 g | 8% |
| Potassium | — | — |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 2 mg | 2% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 29.2 g protein in 172.4 g. Choices below have more on this basis.
Tyson · 206.8 g
18.2 g more than your starting foodCompare these foodsTyson · 237.2 g
18.1 g more than your starting foodCompare these foodsTyson · 217.5 g
18.1 g more than your starting foodCompare these foodsNature Raised · 206.2 g
18.1 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
17.5 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
17.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2758323 | Mar 2026 | 100 g | 116 | 17 g | 232 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2742964 | Aug 2025 | 100 g | 122 | 17 g | 229 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2737014 | May 2025 | 100 g | 125 | 17 g | 232 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2733896 | May 2025 | 100 g | 122 | 17 g | 229 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2700958 | Mar 2024 | 100 g | 122 | 17 g | 229 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2693382 | Mar 2024 | 100 g | 122 | 17 g | 229 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2683641 | Jan 2024 | 100 g | 122 | 17 g | 229 mg |
| Steak-EZE Sliced & Shaped Chicken Breast W/Rib MeatFDC 2681397 | Dec 2023 | 100 g | 122 | 17 g | 229 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 116 kcal | 1008 |
| Protein | 16.96 g | 1003 |
| Total lipid (fat) | 4.46 g | 1004 |
| Carbohydrate, by difference | 2.68 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.79 g | 2000 |
| Calcium, Ca | 9 mg | 1087 |
| Iron, Fe | 0.89 mg | 1089 |
| Sodium, Na | 232 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.8 mg | 1162 |
| Vitamin A, RAE | 1 µg | 1106 |
| Fatty acids, total saturated | 1.34 g | 1258 |
| Cholesterol | 62 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.