Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
41.6 g more than your starting foodCompare these foods308 calories and 9 g of protein per 100 g. Reported fiber: 0.5 g.
Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 oz
On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork, Salt, Breaded With: Bleached Enriched Wheat Flour And Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Malted Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soy Flour, Spices, Dextrose, Dried Garlic, Dried Onion, Oleoresin Paprika-Annatto, Soybean Oil, Spice Extractive, Yellow Corn Flour, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 23 g | 8% |
| Fat | 20.7 g | 27% |
| Fiber | 0.5 g | 2% |
| Total sugars | 0.2 g | — |
| Sodium | 756 mg | 33% |
| Saturated fat | 6.7 g | 33% |
| Potassium | — | — |
| Calcium | 36 mg | 3% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 5.9 g protein in 64.8 g. Choices below have more on this basis.
Tyson · 206.8 g
41.6 g more than your starting foodCompare these foodsTyson · 237.2 g
41.5 g more than your starting foodCompare these foodsTyson · 217.5 g
41.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
41.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
40.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
40.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2741968 | Aug 2025 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2736843 | Jun 2025 | 100 g | 312 | 8.9 g | 759 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2733671 | May 2025 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2699745 | May 2024 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2693271 | May 2024 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2649032 | Aug 2023 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2641238 | Aug 2023 | 100 g | 308 | 9 g | 756 mg |
| Quik-To-Fix Super Crispy Blue Label Partially Cooked Breaded Pork Fritters, 4 ozFDC 2610630 | Mar 2023 | 100 g | 308 | 9 g | 756 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 308.47 kcal | 1008 |
| Protein | 9.04 g | 1003 |
| Total lipid (fat) | 20.67 g | 1004 |
| Carbohydrate, by difference | 23 g | 1005 |
| Fiber, total dietary | 0.46 g | 1079 |
| Sugars, Total | 0.21 g | 2000 |
| Calcium, Ca | 36.15 mg | 1087 |
| Iron, Fe | 1 mg | 1089 |
| Sodium, Na | 756.45 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.36 mg | 1162 |
| Vitamin A, RAE | 8.013 µg | 1106 |
| Fatty acids, total saturated | 6.66 g | 1258 |
| Fatty acids, total monounsaturated | 8.63 g | 1292 |
| Fatty acids, total polyunsaturated | 3.65 g | 1293 |
| Fatty acids, total trans | 1.06 g | 1257 |
| Cholesterol | 40.77 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.