Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
20.1 g more than your starting foodCompare these foods109 calories and 14.9 g of protein per 100 g. Reported fiber: 0 g.
Swanson Garlic and Herbs White Chunk Fully Cooked Chicken, 2.6 OZ Pouch
On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.
Compare with another foodINGREDIENTS: WHITE CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NATURAL FLAVORING, SALT, RICE STARCH, SODIUM PHOSPHATE, DRIED GARLIC, SUGAR, DRIED ONIONS, SPICES, DRIED PARSLEY, XANTHAN GUM.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11 g | — |
| Carbohydrate | 4 g | 1% |
| Fat | 2 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 380 mg | 17% |
| Saturated fat | 1 g | 5% |
| Potassium | 170 mg | 4% |
| Calcium | 10 mg | 1% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 27.4 g protein in 183.5 g. Choices below have more on this basis.
Tyson · 206.8 g
20.1 g more than your starting foodCompare these foodsTyson · 237.2 g
20 g more than your starting foodCompare these foodsTyson · 217.5 g
20 g more than your starting foodCompare these foodsNature Raised · 206.2 g
19.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
19.3 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
19.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Swanson Garlic and Herbs White Chunk Fully Cooked Chicken, 2.6 OZ PouchFDC 2695349 | Jun 2024 | 100 g | 109 | 14.9 g | 516 mg |
| Swanson Garlic and Herbs White Chunk Fully Cooked Chicken, 2.6 OZ PouchFDC 2693188 | Apr 2024 | 100 g | 109 | 14.9 g | 516 mg |
| Swanson Garlic and Herbs White Chunk Fully Cooked Chicken, 2.6 OZ PouchFDC 2649501 | Sep 2023 | 100 g | 109 | 14.9 g | 516 mg |
| Swanson Garlic and Herbs White Chunk Fully Cooked Chicken, 2.6 OZ PouchFDC 2557408 | May 2023 | 100 g | 109 | 14.9 g | 516 mg |
| Swanson Garlic and Herbs White Chunk Chicken, Ready to Eat Fully Cooked Chicken, 2.6 oz PouchFDC 2492318 | Feb 2023 | 100 g | 109 | 14.9 g | 516 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 109 kcal | 1008 |
| Protein | 14.93 g | 1003 |
| Total lipid (fat) | 2.71 g | 1004 |
| Carbohydrate, by difference | 5.43 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 14 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 231 mg | 1092 |
| Sodium, Na | 516 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.36 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 34 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.