Meat & poultry · Nutrition facts

Swanson White Premium Chunk Chicken Breast with Rib Meat in Water, 4.5 oz. (Pack of 4)

90 calories and 17.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Swanson

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Swanson White Premium Chunk Chicken Breast with Rib Meat in Water, 4.5 oz. (Pack of 4)

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00051000284730
Source record
USDA FDC 2737368
Publication date
Jul 2025
Manufacturer serving
67 grm · Amount per serving

On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: WHITE CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, RICE STARCH, SODIUM PHOSPHATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 67 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate0 g0%
Fat1 g1%
Fiber0 g0%
Total sugars0 g—
Sodium270 mg12%
Saturated fat0.5 g3%
Potassium120 mg3%
Calcium0 mg0%
Iron0.2 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 84%Carbs 0%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 39.8 g protein in 222.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy90 kcal1008
Protein17.91 g1003
Total lipid (fat)1.49 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.3 mg1089
Potassium, K179 mg1092
Sodium, Na403 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.75 g1258
Fatty acids, total monounsaturated0.75 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol82 mg1253