PlateRatioSearch
Meat & poultry · Nutrition facts

Tyson All Natural* If Chicken Halves, Xl

199 calories and 17.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

Know what you’re comparing.

Tyson All Natural* IF Chicken Halves, XL

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700317889
Source record
USDA FDC 2743327
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 32% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Chicken halves CONTAINING: Up to 10% of a solution of water and sea salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
199calories
in 100 g
NutrientAmountDaily value
Protein17.2 g—
Carbohydrate0 g0%
Fat13.9 g18%
Fiber0 g0%
Total sugars0 g—
Sodium197 mg9%
Saturated fat4 g20%
Potassium——
Calcium0 mg0%
Iron0.83 mg5%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 17.3 g protein in 100.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson All Natural* IF Chicken Halves, XLFDC 2743327Aug 2025100 g19917.2 g197 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2739917May 2025100 g19617 g196 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2736714May 2025100 g19917.2 g197 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2702018Mar 2024100 g19917.2 g197 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2691778Mar 2024100 g19917.2 g197 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2650211Sep 2023100 g19917.2 g197 mg
Tyson All Natural* IF Chicken Halves, XLFDC 2641141Aug 2023100 g19917.2 g197 mg
Tyson NAE All Natural* IF Chicken Halves, XL, 24 Pieces, 39.6 Lb.FDC 2610196Mar 2023100 g19917.2 g197 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy199.07 kcal1008
Protein17.22 g1003
Total lipid (fat)13.94 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.83 mg1089
Sodium, Na197.35 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated3.99 g1258
Fatty acids, total monounsaturated5.78 g1292
Fatty acids, total polyunsaturated2.99 g1293
Fatty acids, total trans0 g1257
Cholesterol69.44 mg1253

More from Tyson

Other meat & poultry labels from this brand. Check the source dates and serving sizes.

Tyson All Natural* Cvp Uncooked Unbreaded Young Chickens without Neck and GibletsManufacturer label · Mar 2026Tyson All Natural* Fresh Pork Loin Roast, 2.5 lb. (Avg Weight)Manufacturer label · Oct 2025Tyson All Natural* If Unbreaded Boneless Skinless Chicken Breast Filets, 7 ozManufacturer label · Aug 2025Tyson All Natural* If Unbreaded Boneless Skinless Chicken Breast Filets, 8 ozManufacturer label · Aug 2025