Meat & poultry · Nutrition facts

Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz

223 calories and 15.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700041265
Source record
USDA FDC 2743417
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless chicken thighs skin on.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
223calories
in 100 g
NutrientAmountDaily value
Protein15.3 g—
Carbohydrate0 g0%
Fat17.9 g23%
Fiber0 g0%
Total sugars0.2 g—
Sodium70 mg3%
Saturated fat5.3 g26%
Potassium220 mg5%
Calcium9 mg1%
Iron0.48 mg3%
Magnesium——
Vitamin C——
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 28%Carbs 0%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 13.8 g protein in 89.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy222.65 kcal1008
Protein15.32 g1003
Total lipid (fat)17.93 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0.24 g2000
Sugars, added0 g1235
Calcium, Ca9 mg1087
Iron, Fe0.48 mg1089
Potassium, K220 mg1092
Sodium, Na70 mg1093
Vitamin D (D2 + D3)0.1 µg1114
Fatty acids, total saturated5.26 g1258
Fatty acids, total monounsaturated9.16 g1292
Fatty acids, total polyunsaturated3.12 g1293
Fatty acids, total trans0.14 g1257
Cholesterol89.4 mg1253