Meat & poultry · Nutrition facts

Tyson Fire Stingers Fully Cooked Breaded Bone-in Chicken Wing Sections, Smedium

252 calories and 21.2 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Jan 2026Tyson

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Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Smedium

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700498403
Source record
USDA FDC 2753576
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 54% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken wing sections, water, wheat flour, Contains 2% or less of the following: autolyzed yeast extract, citric acid, dried garlic, dried onion, hydrolyzed corn gluten, modified corn starch, monosodium glutamate, natural flavors, paprika oleoresin, salt, spice extract, spices, sodium phosphates, wheat gluten.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
252calories
in 100 g
NutrientAmountDaily value
Protein21.2 g—
Carbohydrate5.3 g2%
Fat16.3 g21%
Fiber0.5 g2%
Total sugars0.2 g—
Sodium1,008 mg44%
Saturated fat4.5 g23%
Potassium198 mg4%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 8%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.8 g protein in 79.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy252.48 kcal1008
Protein21.17 g1003
Total lipid (fat)16.28 g1004
Carbohydrate, by difference5.32 g1005
Fiber, total dietary0.45 g1079
Sugars, Total0.24 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K197.95 mg1092
Sodium, Na1,007.9 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.54 g1258
Fatty acids, total monounsaturated6.25 g1292
Fatty acids, total polyunsaturated3.39 g1293
Fatty acids, total trans0 g1257
Cholesterol68.73 mg1253