Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz
196 calories and 16.1 g of protein per 100 g. Reported fiber: 0.9 g.
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Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700564856
- Source record
- USDA FDC 2754943
- Publication date
- Mar 2026
- Manufacturer serving
- 112 grm · 4 OZ SERVING, About 40 Servings Per Container
On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless, skinless chicken breast filets with rib meat, chicken broth, modified food starch, salt, sodium phosphates, flavorings. BREADED WITH: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, yellow corn flour, enriched unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, contains 2% or less of: carrageenan and baking soda, dextrose, dried yeast, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavor, nonfat dry milk, spice, sugar, wheat gluten, whey protein concentrate, yeast extract. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
220calories
in 112 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 8 g | 10% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 580 mg | 25% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 260 mg | 6% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 34%Carbs 32%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 16.4 g protein in 102 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
31 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
31 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
30.9 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
30.3 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
30.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2754943 | Feb 2026 | 100 g | 196 | 16.1 g | 518 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2743791 | Aug 2025 | 100 g | 195 | 16.4 g | 520 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2740192 | Jun 2025 | 100 g | 196 | 16.1 g | 518 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2722158 | Dec 2024 | 100 g | 195 | 16.4 g | 520 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2702026 | Feb 2024 | 100 g | 195 | 16.4 g | 520 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2682895 | Jan 2024 | 100 g | 195 | 16.4 g | 520 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2681571 | Dec 2023 | 100 g | 195 | 16.4 g | 520 mg |
| Tyson Fully Cooked Breaded Chicken Breast Filets, 4 oz.FDC 2610258 | Jun 2023 | 100 g | 195 | 16.4 g | 520 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 196 kcal | 1008 |
| Protein | 16.07 g | 1003 |
| Total lipid (fat) | 7.14 g | 1004 |
| Carbohydrate, by difference | 15.18 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 9 mg | 1087 |
| Iron, Fe | 0.89 mg | 1089 |
| Potassium, K | 232 mg | 1092 |
| Sodium, Na | 518 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.34 g | 1258 |
| Fatty acids, total monounsaturated | 2.68 g | 1292 |
| Fatty acids, total polyunsaturated | 2.68 g | 1293 |
| Cholesterol | 31 mg | 1253 |
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