Meals & sides · Nutrition facts

Tyson Fully Cooked Grilled Chicken Sandwiches, Grilled Chicken Patties On Whole Grain Buns with Hot Pepper Cheese

256 calories and 14.6 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Dec 2025Tyson

Know what you’re comparing.

Fully Cooked Grilled Chicken Sandwiches, Grilled Chicken Patties on Whole Grain Buns With Hot Pepper Cheese

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00023700058034
Source record
USDA FDC 2751994
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 88% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

FULLY COOKED GRILLED CHICKEN PATTIES: Chicken, water, contains 2% or less of: corn starch, natural flavors, salt. FULLY BAKED WHOLE GRAIN ROLL: Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid (antioxidants), fumaric acid, calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO and RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin *Dried.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
256calories
in 100 g
NutrientAmountDaily value
Protein14.6 g—
Carbohydrate25.7 g9%
Fat10.5 g14%
Fiber2.3 g8%
Total sugars5.2 g—
Sodium417 mg18%
Saturated fat4 g20%
Potassium260 mg6%
Calcium82 mg6%
Iron1.58 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 40%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 11.4 g protein in 78.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy256.14 kcal1008
Protein14.59 g1003
Total lipid (fat)10.54 g1004
Carbohydrate, by difference25.73 g1005
Fiber, total dietary2.33 g1079
Sugars, Total5.19 g2000
Sugars, added4.65 g1235
Calcium, Ca81.89 mg1087
Iron, Fe1.58 mg1089
Potassium, K259.74 mg1092
Sodium, Na416.83 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.01 g1258
Fatty acids, total trans0.17 g1257
Cholesterol51.66 mg1253