Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
37 g more than your starting foodCompare these foods226 calories and 11.9 g of protein per 100 g. Reported fiber: 1.2 g.
Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.
On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.
Compare with another foodChicken breast tenderloins, water, salt, soy protein concentrate, modified corn starch, sodium phosphates.GLAZED WITH: Seasoning [water, brown sugar, tomato paste, vinegar, soybean oil, salt, spices, modified corn starch, natural smoke flavor, dextrose, garlic, xanthan gum, onion, lemon juice powder (corn syrup solids, lemon juice, lemon oil), extractives of garlic and onion], honey (refinery syrup, honey), water.BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives and extractives of paprika.BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika.PREDUSTED WITH: Bleached wheat flour and salt. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10 g | — |
| Carbohydrate | 21 g | 8% |
| Fat | 7 g | 9% |
| Fiber | 1 g | 4% |
| Total sugars | 4 g | — |
| Sodium | 650 mg | 28% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 210 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.5 g protein in 88.5 g. Choices below have more on this basis.
Tyson · 206.8 g
37 g more than your starting foodCompare these foodsTyson · 237.2 g
36.9 g more than your starting foodCompare these foodsTyson · 217.5 g
36.8 g more than your starting foodCompare these foodsNature Raised · 206.2 g
36.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
36.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
36.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2754946 | Feb 2026 | 100 g | 226 | 11.9 g | 774 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2744213 | Aug 2025 | 100 g | 221 | 11.5 g | 770 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2740166 | May 2025 | 100 g | 226 | 11.9 g | 774 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2722794 | Jan 2025 | 100 g | 221 | 11.5 g | 770 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2701838 | Jan 2024 | 100 g | 220 | 11.5 g | 770 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2650195 | Jul 2023 | 100 g | 220 | 11.5 g | 770 mg |
| Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.FDC 2610272 | Jun 2023 | 100 g | 220 | 11.5 g | 770 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 226 kcal | 1008 |
| Protein | 11.9 g | 1003 |
| Total lipid (fat) | 8.33 g | 1004 |
| Carbohydrate, by difference | 25 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 4.76 g | 2000 |
| Sugars, added | 4.8 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 250 mg | 1092 |
| Sodium, Na | 774 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total monounsaturated | 2.38 g | 1292 |
| Fatty acids, total polyunsaturated | 3.57 g | 1293 |
| Cholesterol | 12 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.