Meat & poultry · Nutrition facts

Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs

226 calories and 11.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Feb 2026Tyson

Know what you’re comparing.

Tyson Fully Cooked, Honey BBQ Style Chicken Breast Tenderloin Fritters, 2/5 Lbs.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700620286
Source record
USDA FDC 2754946
Publication date
Mar 2026
Manufacturer serving
84 grm · 3 OZ SERVING, About 53 Servings Per Container

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Chicken breast tenderloins, water, salt, soy protein concentrate, modified corn starch, sodium phosphates.GLAZED WITH: Seasoning [water, brown sugar, tomato paste, vinegar, soybean oil, salt, spices, modified corn starch, natural smoke flavor, dextrose, garlic, xanthan gum, onion, lemon juice powder (corn syrup solids, lemon juice, lemon oil), extractives of garlic and onion], honey (refinery syrup, honey), water.BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives and extractives of paprika.BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika.PREDUSTED WITH: Bleached wheat flour and salt. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 84 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate21 g8%
Fat7 g9%
Fiber1 g4%
Total sugars4 g—
Sodium650 mg28%
Saturated fat1.5 g8%
Potassium210 mg4%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 45%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 10.5 g protein in 88.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy226 kcal1008
Protein11.9 g1003
Total lipid (fat)8.33 g1004
Carbohydrate, by difference25 g1005
Fiber, total dietary1.2 g1079
Sugars, Total4.76 g2000
Sugars, added4.8 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K250 mg1092
Sodium, Na774 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total monounsaturated2.38 g1292
Fatty acids, total polyunsaturated3.57 g1293
Cholesterol12 mg1253