Meat & poultry · Nutrition facts

Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, Cn, 3.26 oz

226 calories and 16.5 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Jan 2026Tyson

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Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3.26 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700040336
Source record
USDA FDC 2753543
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 27% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken, water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, extracts of paprika and annatto, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, onion powder, salt, sodium phosphates, soybean oil, spices, sugar, vegetable stock (onion, celery, carrot), yeast, yeast extract. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
226calories
in 100 g
NutrientAmountDaily value
Protein16.5 g—
Carbohydrate13.3 g5%
Fat11.9 g15%
Fiber0.7 g3%
Total sugars0.5 g—
Sodium510 mg22%
Saturated fat2.5 g13%
Potassium351 mg7%
Calcium24 mg2%
Iron1.88 mg10%
Magnesium——
Vitamin C——
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 29%Carbs 23%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.6 g protein in 88.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy226.15 kcal1008
Protein16.49 g1003
Total lipid (fat)11.91 g1004
Carbohydrate, by difference13.25 g1005
Fiber, total dietary0.71 g1079
Sugars, Total0.46 g2000
Sugars, added0.09 g1235
Calcium, Ca23.95 mg1087
Iron, Fe1.88 mg1089
Potassium, K350.95 mg1092
Sodium, Na510 mg1093
Vitamin D (D2 + D3)0.18 µg1114
Fatty acids, total saturated2.54 g1258
Fatty acids, total monounsaturated4.13 g1292
Fatty acids, total polyunsaturated4.48 g1293
Fatty acids, total trans0.09 g1257
Cholesterol59.23 mg1253