Meat & poultry · Nutrition facts

Tyson Honey Stung Fully Cooked Lightly Breaded Original Honey 8 Piece Cut Chicken

321 calories and 22.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Tyson

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Tyson Honey Stung Fully Cooked Lightly Breaded Original Honey 8 Piece Cut Chicken

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700047007
Source record
USDA FDC 2754935
Publication date
Mar 2026
Manufacturer serving
84 grm · 3 OZ SERVING, 56 Servings Per Container

On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.

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What’s in it?

8 Piece Cut Chicken, water, seasoning (sugar, rice starch, maltodextrin, natural flavors, honey, molasses), salt, sodium phosphates. BREADED WITH: wheat flour, yellow corn flour, salt, modified food starch, wheat gluten, Contains 2% or less: honey, onion powder, paprika, spice extractives, spices.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 84 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate6 g2%
Fat19 g24%
Fiber0 g0%
Total sugars1 g—
Sodium550 mg24%
Saturated fat5 g25%
Potassium260 mg6%
Calcium10 mg1%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 9%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.1 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein22.62 g1003
Total lipid (fat)22.62 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total1.19 g2000
Sugars, added1.2 g1235
Calcium, Ca12 mg1087
Iron, Fe0.95 mg1089
Potassium, K310 mg1092
Sodium, Na655 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.95 g1258
Fatty acids, total monounsaturated10.71 g1292
Fatty acids, total polyunsaturated4.17 g1293
Cholesterol95 mg1253