Meat & poultry · Nutrition facts

Tyson Honey Stung Fully Cooked Lightly Breaded Original Honey Bone-in Chicken Wing Sections, Small

281 calories and 18 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Tyson

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Tyson Honey Stung Fully Cooked Lightly Breaded Original Honey Bone-In Chicken Wing Sections, Small

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700044037
Source record
USDA FDC 2754934
Publication date
Mar 2026
Manufacturer serving
89 grm · 3.18 OZ SERVING, About 40 Servings Per Container

On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken Wing Sections, water, seasoning (sugar, rice starch, maltodextrin, natural flavors, honey, molasses), salt, sodium phosphates. BREADED WITH: wheat flour, yellow corn flour, salt, modified food starch, wheat gluten, Contains 2% or less: honey, onion powder, paprika, spice extractives, spices.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
250calories
in 89 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate8 g3%
Fat16 g21%
Fiber0 g0%
Total sugars1 g—
Sodium630 mg27%
Saturated fat4.5 g23%
Potassium250 mg5%
Calcium10 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 13%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 12.8 g protein in 71.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy281 kcal1008
Protein17.98 g1003
Total lipid (fat)17.98 g1004
Carbohydrate, by difference8.99 g1005
Fiber, total dietary0 g1079
Sugars, Total1.12 g2000
Sugars, added1.1 g1235
Calcium, Ca11 mg1087
Iron, Fe0.56 mg1089
Potassium, K281 mg1092
Sodium, Na708 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.06 g1258
Fatty acids, total monounsaturated6.74 g1292
Fatty acids, total polyunsaturated5.06 g1293
Cholesterol118 mg1253