Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.3 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson If Coated Bone-in Chicken Wing Sections, with Salt and Vinegar Seasoning Packets, Jumbo
218 calories and 13.2 g of protein per 100 g. Reported fiber: 0 g.
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Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, Jumbo
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700026644
- Source record
- USDA FDC 2751981
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 13% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken wing sections CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. COATED WITH: Seasoning [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], soybean oil. GLAZED WITH: Up to 6% of a solution of chicken broth and natural flavor. SALT AND VINEGAR SEASONING PACKET: salt, palm oil, sugar, sodium diacetate, maltodextrin, citric acid, yeast extract, modified food starch, dried vinegar, natural flavor, and less than 2% of silicon dioxide and soybean oil as processing aids.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
218calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13.2 g | — |
| Carbohydrate | 6.3 g | 2% |
| Fat | 15.5 g | 20% |
| Fiber | 0 g | 0% |
| Total sugars | 0.4 g | — |
| Sodium | 686 mg | 30% |
| Saturated fat | 4.6 g | 23% |
| Potassium | 262 mg | 6% |
| Calcium | 9 mg | 1% |
| Iron | 0.49 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 0% |
Estimated energy from macros
Protein 24%Carbs 12%Fat 64%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
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Honeysuckle White · 186.9 g
34.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2751981 | Dec 2025 | 100 g | 218 | 13.2 g | 686 mg |
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2743206 | Aug 2025 | 100 g | 218 | 13.2 g | 686 mg |
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2739946 | May 2025 | 100 g | 214 | 13.4 g | 688 mg |
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2725691 | Mar 2025 | 100 g | 218 | 13.2 g | 686 mg |
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2701604 | Jun 2023 | 100 g | 218 | 13.2 g | 686 mg |
| Tyson IF Coated Bone-In Chicken Wing Sections, With Salt and Vinegar Seasoning Packets, JumboFDC 2610018 | Jun 2023 | 100 g | 218 | 13.2 g | 686 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 217.9 kcal | 1008 |
| Protein | 13.23 g | 1003 |
| Total lipid (fat) | 15.54 g | 1004 |
| Carbohydrate, by difference | 6.28 g | 1005 |
| Fiber, total dietary | 0.01 g | 1079 |
| Sugars, Total | 0.39 g | 2000 |
| Sugars, added | 0.39 g | 1235 |
| Calcium, Ca | 9.06 mg | 1087 |
| Iron, Fe | 0.49 mg | 1089 |
| Potassium, K | 262.16 mg | 1092 |
| Sodium, Na | 686.45 mg | 1093 |
| Vitamin D (D2 + D3) | 0.08 µg | 1114 |
| Fatty acids, total saturated | 4.6 g | 1258 |
| Fatty acids, total monounsaturated | 5.75 g | 1292 |
| Fatty acids, total polyunsaturated | 4.45 g | 1293 |
| Fatty acids, total trans | 0.17 g | 1257 |
| Cholesterol | 90.3 mg | 1253 |
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