Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, Cn, 3.53 oz
242 calories and 15.2 g of protein per 100 g. Reported fiber: 1 g.
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Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700037800
- Source record
- USDA FDC 2758533
- Publication date
- Apr 2026
- Manufacturer serving
- 99 grm · 3.5 oz.
On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein, contains 2% or less of the following: dextrose, extractives of paprika and annatto, garlic powder, natural flavor, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed). Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
240calories
in 99 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 13 g | 5% |
| Fat | 15 g | 19% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 710 mg | 31% |
| Saturated fat | 3 g | 15% |
| Potassium | 170 mg | 4% |
| Calcium | 18 mg | 1% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 24%Carbs 21%Fat 55%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 12.5 g protein in 82.6 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
34.9 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
34.8 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
34.8 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
34.2 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
34.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 242 kcal | 1008 |
| Protein | 15.15 g | 1003 |
| Total lipid (fat) | 15.15 g | 1004 |
| Carbohydrate, by difference | 13.13 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 1.01 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 2.02 mg | 1089 |
| Potassium, K | 172 mg | 1092 |
| Sodium, Na | 717 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.03 g | 1258 |
| Fatty acids, total monounsaturated | 4.55 g | 1292 |
| Fatty acids, total polyunsaturated | 7.07 g | 1293 |
| Cholesterol | 56 mg | 1253 |
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