Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Plant Based Filets
270 calories and 11.3 g of protein per 100 g. Reported fiber: 3.8 g.
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Tyson Plant Based Filets
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700057990
- Source record
- USDA FDC 2691838
- Publication date
- May 2024
- Manufacturer serving
- 107 grm · 3.82 OZ SERVING, About 42 Servings Per Container
On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Water,Bleached Wheat Flour, Isolated Soy Protein, Wheat Flour, Coconut Oil, VitalWheat Gluten, Oat Fiber, contains 2% or less: Calcium Chloride, Dextrose,Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate),Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Leavening (SodiumBicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, MonocalciumPhosphate), Maltodextrin, Methylcellulose, Modified Food Starch, NaturalFlavors, Onion Juice Concentrate, Onion Powder, Rice Flour, Salt, Sea Salt,Sodium Alginate, Spice, Tapioca Dextrin, Vinegar, Yeast Extract, Yellow CornFlour.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
289calories
in 107 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.1 g | — |
| Carbohydrate | 19.4 g | 7% |
| Fat | 18.2 g | 23% |
| Fiber | 4.1 g | 15% |
| Total sugars | 0.4 g | — |
| Sodium | 593 mg | 26% |
| Saturated fat | 5.1 g | 25% |
| Potassium | 393 mg | 8% |
| Calcium | 228 mg | 18% |
| Iron | 1.71 mg | 10% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 17%Carbs 27%Fat 57%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 8.4 g protein in 74.1 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
39 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
39 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
39 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
38.4 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
38.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Plant Based FiletsFDC 2691838 | Mar 2024 | 100 g | 270 | 11.3 g | 554 mg |
| Tyson Plant Based FiletsFDC 2683080 | Jan 2024 | 100 g | 270 | 11.3 g | 554 mg |
| Tyson Plant Based FiletsFDC 2610171 | May 2023 | 100 g | 270 | 11.3 g | 554 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 270 kcal | 1008 |
| Protein | 11.28 g | 1003 |
| Total lipid (fat) | 16.99 g | 1004 |
| Carbohydrate, by difference | 18.09 g | 1005 |
| Fiber, total dietary | 3.8 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0.1 g | 1235 |
| Calcium, Ca | 213 mg | 1087 |
| Iron, Fe | 1.6 mg | 1089 |
| Potassium, K | 367 mg | 1092 |
| Sodium, Na | 554 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.73 g | 1258 |
| Fatty acids, total monounsaturated | 4.12 g | 1292 |
| Fatty acids, total polyunsaturated | 8.14 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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