Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small

147 calories and 22.6 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700027801
Source record
USDA FDC 2743229
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken breasts with rib meat, water, seasoning [spice, maltodextrin (from corn), salt, onion powder, natural flavor, garlic powder, dehydrated garlic, chicken broth, maltodextrin (from potato), yeast extract, onion juice concentrate, gum arabic, lemon juice concentrate, silicon dioxide, smoke flavoring], modified food starch, vinegar, sodium phosphates.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
147calories
in 100 g
NutrientAmountDaily value
Protein22.6 g—
Carbohydrate3.7 g1%
Fat4.6 g6%
Fiber0.5 g2%
Total sugars0.3 g—
Sodium480 mg21%
Saturated fat1.2 g6%
Potassium560 mg12%
Calcium13 mg1%
Iron0.78 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 62%Carbs 10%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.9 g protein in 136.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy146.54 kcal1008
Protein22.62 g1003
Total lipid (fat)4.58 g1004
Carbohydrate, by difference3.71 g1005
Fiber, total dietary0.49 g1079
Sugars, Total0.31 g2000
Sugars, added0 g1235
Calcium, Ca13.09 mg1087
Iron, Fe0.78 mg1089
Potassium, K560.25 mg1092
Sodium, Na480.35 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.19 g1258
Fatty acids, total monounsaturated2.19 g1292
Fatty acids, total polyunsaturated0.79 g1293
Fatty acids, total trans0.04 g1257
Cholesterol72.88 mg1253