Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz

142 calories and 23.5 g of protein per 100 g. Reported fiber: 0.1 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700026439
Source record
USDA FDC 2743233
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 68% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken breast filets with rib meat, water, modified food starch, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], salt, sodium phosphates.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
142calories
in 100 g
NutrientAmountDaily value
Protein23.5 g—
Carbohydrate1.4 g0%
Fat4.7 g6%
Fiber0.1 g0%
Total sugars0.2 g—
Sodium430 mg19%
Saturated fat1.2 g6%
Potassium479 mg10%
Calcium7 mg1%
Iron0.44 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 66%Carbs 4%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 33.2 g protein in 140.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy141.95 kcal1008
Protein23.54 g1003
Total lipid (fat)4.71 g1004
Carbohydrate, by difference1.35 g1005
Fiber, total dietary0.09 g1079
Sugars, Total0.24 g2000
Sugars, added0.23 g1235
Calcium, Ca7.45 mg1087
Iron, Fe0.44 mg1089
Potassium, K479.26 mg1092
Sodium, Na429.92 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.21 g1258
Fatty acids, total monounsaturated2.27 g1292
Fatty acids, total polyunsaturated0.79 g1293
Fatty acids, total trans0.04 g1257
Cholesterol77.16 mg1253