Meat & poultry · Nutrition facts

Tyson Tyson's Pride 100% All Natural* Boneless Skinless Jumbo Chicken Breasts with Rib Meat

103 calories and 17.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Tyson

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Tyson's Pride 100% all natural* Boneless Skinless Jumbo Chicken Breasts with Rib Meat

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700612922
Source record
USDA FDC 2754945
Publication date
Mar 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless whole chicken breasts with rib meat CONTAINING: Up to 12% of a solution of water, vinegar, salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
103calories
in 100 g
NutrientAmountDaily value
Protein17.6 g—
Carbohydrate0.3 g0%
Fat3.5 g5%
Fiber0 g0%
Total sugars0.1 g—
Sodium386 mg17%
Saturated fat0.9 g5%
Potassium252 mg5%
Calcium5 mg0%
Iron0.54 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 68%Carbs 1%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 34.1 g protein in 193.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy103.32 kcal1008
Protein17.64 g1003
Total lipid (fat)3.52 g1004
Carbohydrate, by difference0.27 g1005
Fiber, total dietary0 g1079
Sugars, Total0.07 g2000
Sugars, added0 g1235
Calcium, Ca4.75 mg1087
Iron, Fe0.54 mg1089
Potassium, K252.44 mg1092
Sodium, Na386.39 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0.02 µg1114
Fatty acids, total saturated0.91 g1258
Fatty acids, total monounsaturated1.7 g1292
Fatty acids, total polyunsaturated0.59 g1293
Fatty acids, total trans0.03 g1257
Cholesterol48.2 mg1253