Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Wings of Fire Tabasco Fully Cooked Coated Bone-in Chicken Wing Sections, Jumbo
263 calories and 15.2 g of protein per 100 g. Reported fiber: 0 g.
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Tyson Wings of Fire Tabasco Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700493521
- Source record
- USDA FDC 2754939
- Publication date
- Mar 2026
- Manufacturer serving
- 99 grm · 3.54 OZ SERVING, About 32 Servings Per Container
On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken wing sections, water, wheat flour, sodium phosphates, salt, modified food starch.COATED WITH: Water, seasoning [corn starch, salt, maltodextrin, TABASCO Brand Dry Red Flavoring (red pepper, distilled vinegar, salt), paprika, vinegar powder (maltodextrin, modified corn starch, vinegar solids), garlic powder, onion powder, xanthan gum, citric acid, oleoresin paprika], soybean oil. Blanched in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
260calories
in 99 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 21 g | 27% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 540 mg | 23% |
| Saturated fat | 5 g | 25% |
| Potassium | 250 mg | 5% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 23%Carbs 5%Fat 72%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 11.5 g protein in 76 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
35.9 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
35.8 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
35.8 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
35.2 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
35.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
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Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 263 kcal | 1008 |
| Protein | 15.15 g | 1003 |
| Total lipid (fat) | 21.21 g | 1004 |
| Carbohydrate, by difference | 3.03 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.61 mg | 1089 |
| Potassium, K | 253 mg | 1092 |
| Sodium, Na | 545 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.05 g | 1258 |
| Fatty acids, total monounsaturated | 8.08 g | 1292 |
| Fatty acids, total polyunsaturated | 7.07 g | 1293 |
| Cholesterol | 106 mg | 1253 |
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