Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
23.8 g more than your starting foodCompare these foods148 calories and 17.5 g of protein per 100 g. Reported fiber: 0 g.
Tyson Uncooked Boneless Skinless Chicken Legs
On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.
Compare with another foodBoneless, skinless chicken legs CONTAINING: Up to 2% of a solution of water, vinegar.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17.5 g | — |
| Carbohydrate | 0.4 g | 0% |
| Fat | 8.4 g | 11% |
| Fiber | 0 g | 0% |
| Total sugars | 0.1 g | — |
| Sodium | 76 mg | 3% |
| Saturated fat | 2.5 g | 13% |
| Potassium | — | — |
| Calcium | 7 mg | 1% |
| Iron | 0.94 mg | 5% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 23.7 g protein in 135.4 g. Choices below have more on this basis.
Tyson · 206.8 g
23.8 g more than your starting foodCompare these foodsTyson · 237.2 g
23.7 g more than your starting foodCompare these foodsTyson · 217.5 g
23.7 g more than your starting foodCompare these foodsNature Raised · 206.2 g
23.7 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
23.1 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
23.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Uncooked Boneless Skinless Chicken LegsFDC 2746479 | Oct 2025 | 100 g | 148 | 17.5 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2743286 | Aug 2025 | 100 g | 148 | 17.5 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2738821 | Jun 2025 | 100 g | 152 | 17.9 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2736428 | May 2025 | 100 g | 148 | 17.5 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2733347 | May 2025 | 100 g | 152 | 17.9 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2723700 | Jan 2025 | 100 g | 148 | 17.5 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2701609 | Mar 2024 | 100 g | 148 | 17.5 g | 76 mg |
| Tyson Uncooked, Boneless, Skinless, Chicken LegsFDC 2692617 | Mar 2024 | 100 g | 148 | 17.5 g | 76 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 147.74 kcal | 1008 |
| Protein | 17.48 g | 1003 |
| Total lipid (fat) | 8.43 g | 1004 |
| Carbohydrate, by difference | 0.44 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.06 g | 2000 |
| Calcium, Ca | 6.95 mg | 1087 |
| Iron, Fe | 0.94 mg | 1089 |
| Sodium, Na | 76.26 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 2.5 g | 1258 |
| Fatty acids, total monounsaturated | 4.23 g | 1292 |
| Fatty acids, total polyunsaturated | 1.46 g | 1293 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 78.51 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.