Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Uncooked Chicken Breast Chunk Fritters with Buttery Buffalo Style Sauce Packets
219 calories and 12.6 g of protein per 100 g. Reported fiber: 0.3 g.
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Tyson Uncooked Chicken Breast Chunk Fritters with Buttery Buffalo Style Sauce Packets
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700656247
- Source record
- USDA FDC 2753571
- Publication date
- Feb 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 11% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: Chicken breast portions with rib meat CONTAINING: Up to 15% of a solution of water, salt, sodium phosphates.BREADED WITH: Wheat flour, water, salt, spice, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), wheat gluten. Breading set in vegetable oil.BUTTERY BUFFALO STYLE SAUCE PACKETS: Water, aged cayenne peppers, soybean oil, distilled vinegar, salt, natural butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color)], red wine vinegar, butter concentrate [soybean oil, butter flavor, turmeric and annatto (for color), tocopherol (Vitamin E)], xanthan gum, garlic powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
219calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.6 g | — |
| Carbohydrate | 10.2 g | 4% |
| Fat | 14.2 g | 18% |
| Fiber | 0.3 g | 1% |
| Total sugars | 0.1 g | — |
| Sodium | 777 mg | 34% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 196 mg | 4% |
| Calcium | 9 mg | 1% |
| Iron | 0.72 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 23%Carbs 19%Fat 58%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 11.5 g protein in 91.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
35.8 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
35.8 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
35.8 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
35.2 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
35.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 218.96 kcal | 1008 |
| Protein | 12.64 g | 1003 |
| Total lipid (fat) | 14.16 g | 1004 |
| Carbohydrate, by difference | 10.24 g | 1005 |
| Fiber, total dietary | 0.34 g | 1079 |
| Sugars, Total | 0.14 g | 2000 |
| Sugars, added | 0.02 g | 1235 |
| Calcium, Ca | 9.29 mg | 1087 |
| Iron, Fe | 0.72 mg | 1089 |
| Potassium, K | 195.9 mg | 1092 |
| Sodium, Na | 777.33 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.46 g | 1258 |
| Fatty acids, total monounsaturated | 3.86 g | 1292 |
| Fatty acids, total polyunsaturated | 7.19 g | 1293 |
| Fatty acids, total trans | 0.13 g | 1257 |
| Cholesterol | 31.07 mg | 1253 |
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