Meat & poultry · Nutrition facts

Tyson W.W. Flyers Fully Cooked Breaded Bone-in Chicken Wing Sections, Jumbo

182 calories and 14.8 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Aug 2025Tyson

Know what you’re comparing.

Tyson W.W. Flyers Fully Cooked Breaded Bone-In Chicken Wing Sections, Jumbo

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700045324
Source record
USDA FDC 2743440
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Chicken wing sections, water and sodium phosphates. BREADED WITH: Wheat flour, wheat gluten, yellow corn flour, salt, modified corn starch, spices, dextrose, dried garlic, dried onion, paprika, malted barley flour, spice extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
182calories
in 100 g
NutrientAmountDaily value
Protein14.8 g—
Carbohydrate6.2 g2%
Fat10.9 g14%
Fiber0.6 g2%
Total sugars0.7 g—
Sodium546 mg24%
Saturated fat5.4 g27%
Potassium202 mg4%
Calcium51 mg4%
Iron0.79 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 14%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 16.2 g protein in 110 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy181.79 kcal1008
Protein14.76 g1003
Total lipid (fat)10.87 g1004
Carbohydrate, by difference6.23 g1005
Fiber, total dietary0.6 g1079
Sugars, Total0.66 g2000
Sugars, added0.54 g1235
Calcium, Ca51 mg1087
Iron, Fe0.79 mg1089
Potassium, K202.44 mg1092
Sodium, Na546 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.39 g1258
Fatty acids, total monounsaturated5.39 g1292
Fatty acids, total polyunsaturated1.85 g1293
Fatty acids, total trans0.08 g1257
Cholesterol74.8 mg1253