Meat & poultry · Nutrition facts

Tyson W.W. Flyers Fully Cooked Breaded Hot & Spicy Bone-in Chicken Wing Sections, Small

184 calories and 13.3 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson W.W. Flyers Fully Cooked Breaded Hot & Spicy Bone-In Chicken Wing Sections, Small

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700045249
Source record
USDA FDC 2743428
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken wing sections, water, sodium phosphates. BREADED WITH: Wheat flour, wheat gluten, yellow corn flour, modified corn starch, salt, maltodextrin, spices, spice extract, dried onion, dextrose, dried garlic, paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
184calories
in 100 g
NutrientAmountDaily value
Protein13.3 g—
Carbohydrate8.5 g3%
Fat10.7 g14%
Fiber1 g3%
Total sugars2.7 g—
Sodium690 mg30%
Saturated fat2.9 g14%
Potassium234 mg5%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 19%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.5 g protein in 108.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy184.14 kcal1008
Protein13.34 g1003
Total lipid (fat)10.74 g1004
Carbohydrate, by difference8.53 g1005
Fiber, total dietary0.95 g1079
Sugars, Total2.67 g2000
Sugars, added2.67 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K234.33 mg1092
Sodium, Na690 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.86 g1258
Fatty acids, total monounsaturated4.14 g1292
Fatty acids, total polyunsaturated2.26 g1293
Fatty acids, total trans0 g1257
Cholesterol81.25 mg1253