Plant proteins · Nutrition facts

Vitasoy USA, Organic Nasoya Extra Firm Tofu

98 calories and 10.1 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Vitasoy USA, Organic Nasoya Extra Firm Tofu

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173762
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
77calories
in 79 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate2.1 g1%
Fat4.1 g5%
Fiber1 g4%
Total sugars0.3 g—
Sodium3 mg0%
Saturated fat0.6 g3%
Potassium——
Calcium61 mg5%
Iron1.26 mg7%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 41%Carbs 11%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 20.6 g protein in 204.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.9 g1051
Energy98 kcal1008
Energy412 kj1062
Protein10.1 g1003
Total lipid (fat)5.2 g1004
Ash1.2 g1007
Carbohydrate, by difference2.6 g1005
Fiber, total dietary1.3 g1079
Sugars, Total0.4 g2000
Calcium, Ca77 mg1087
Iron, Fe1.6 mg1089
Sodium, Na4 mg1093
Vitamin A, RAE2 µg1106
Vitamin A, IU37 iu1104
Fatty acids, total saturated0.7 g1258
Fatty acids, total monounsaturated1.4 g1292
Fatty acids, total polyunsaturated3.1 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253