Plant proteins · Nutrition facts

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

115 calories and 13.2 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175234
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
98calories
in 85 g
NutrientAmountDaily value
Protein11.3 g—
Carbohydrate1.8 g1%
Fat5 g6%
Fiber1 g4%
Total sugars0.9 g—
Sodium24 mg1%
Saturated fat0.9 g5%
Potassium——
Calcium203 mg16%
Iron1.45 mg8%
Magnesium——
Vitamin C——
Vitamin D2.1 µg11%
Estimated energy from macros
Protein 46%Carbs 8%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 23 g protein in 173.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.3 g1051
Energy115 kcal1008
Energy480 kj1062
Protein13.24 g1003
Total lipid (fat)5.9 g1004
Ash1.4 g1007
Carbohydrate, by difference2.16 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.1 g2000
Calcium, Ca239 mg1087
Iron, Fe1.7 mg1089
Sodium, Na28 mg1093
Vitamin D (D2 + D3), International Units98 iu1110
Vitamin D (D2 + D3)2.5 µg1114
Vitamin K (phylloquinone)14.7 µg1185
Fatty acids, total saturated1.1 g1258
Fatty acids, total monounsaturated1.9 g1292
Fatty acids, total polyunsaturated3 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253