Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientWaffles, buttermilk, frozen, ready-to-heatGelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Calorieskcal273345
Proteing6.655.3
Carbohydrateg41.133.3
Fatg9.20
Fiberg2.20
Total sugarsg4.3—
Sodiummg6212,751
Saturated fatg1.90

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.