Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientRestaurant, Chinese, chicken and vegetablesPOPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
Calorieskcal95157
Proteing8.229
Carbohydrateg5.40
Fatg4.64.5
Fiberg0.9—
Total sugarsg2.9—
Sodiummg413526
Saturated fatg0.81.4

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.