Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal254270
Proteing24.362.4
Carbohydrateg00
Fatg16.72.3
Fiberg0—
Total sugarsg00
Sodiummg76130
Saturated fatg5.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.