Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal261270
Proteing26.762.4
Carbohydrateg00
Fatg16.32.3
Fiberg0—
Total sugarsg00
Sodiummg70130
Saturated fatg5.4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.