Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, shoulder, whole, separable lean and fat, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal292270
Proteing23.362.4
Carbohydrateg00
Fatg21.42.3
Fiberg0—
Total sugarsg00
Sodiummg68130
Saturated fatg7.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.