Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
32.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Roasted Pork, Shoulder, Whole, Lean & Fat
292 calories and 23.3 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
- Source category
- Pork Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 167844
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
394calories
in 135 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 31.4 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 28.9 g | 37% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 92 mg | 4% |
| Saturated fat | 10.6 g | 53% |
| Potassium | 444 mg | 9% |
| Calcium | 32 mg | 2% |
| Iron | 1.78 mg | 10% |
| Magnesium | 24 mg | 6% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 2 µg | 10% |
Estimated energy from macros
Protein 33%Carbs 0%Fat 67%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 15.9 g protein in 68.5 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
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USDA SR Legacy · 180.2 g
31.8 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
31.1 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
30.4 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
30.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 92 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 54.8 g | 1051 |
| Energy | 292 kcal | 1008 |
| Energy | 1,222 kj | 1062 |
| Protein | 23.28 g | 1003 |
| Total lipid (fat) | 21.39 g | 1004 |
| Ash | 1.11 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 1.32 mg | 1089 |
| Magnesium, Mg | 18 mg | 1090 |
| Phosphorus, P | 212 mg | 1091 |
| Potassium, K | 329 mg | 1092 |
| Sodium, Na | 68 mg | 1093 |
| Zinc, Zn | 3.71 mg | 1095 |
| Copper, Cu | 0.113 mg | 1098 |
| Manganese, Mn | 0.022 mg | 1101 |
| Selenium, Se | 33.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.5 mg | 1162 |
| Thiamin | 0.581 mg | 1165 |
| Riboflavin | 0.329 mg | 1166 |
| Niacin | 3.991 mg | 1167 |
| Pantothenic acid | 0.6 mg | 1170 |
| Vitamin B-6 | 0.288 mg | 1175 |
| Folate, total | 5 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 5 µg | 1187 |
| Folate, DFE | 5 µg | 1190 |
| Choline, total | 80 mg | 1180 |
| Betaine | 3.1 mg | 1198 |
| Vitamin B-12 | 0.8 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 2 µg | 1106 |
| Retinol | 2 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 8 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 61 iu | 1110 |
| Vitamin D (D2 + D3) | 1.5 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 1.5 µg | 1112 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Fatty acids, total saturated | 7.86 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.01 g | 1262 |
| SFA 12:0 | 0.01 g | 1263 |
| SFA 14:0 | 0.27 g | 1264 |
| SFA 16:0 | 4.83 g | 1265 |
| SFA 18:0 | 2.59 g | 1266 |
| Fatty acids, total monounsaturated | 9.47 g | 1292 |
| MUFA 16:1 | 0.58 g | 1275 |
| MUFA 18:1 | 8.62 g | 1268 |
| MUFA 20:1 | 0.19 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 2.05 g | 1293 |
| PUFA 18:2 | 1.82 g | 1269 |
| PUFA 18:3 | 0.07 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0.07 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 90 mg | 1253 |
| Tryptophan | 0.278 g | 1210 |
| Threonine | 1.036 g | 1211 |
| Isoleucine | 1.051 g | 1212 |
| Leucine | 1.837 g | 1213 |
| Lysine | 2.071 g | 1214 |
| Methionine | 0.593 g | 1215 |
| Cystine | 0.288 g | 1216 |
| Phenylalanine | 0.921 g | 1217 |
| Tyrosine | 0.778 g | 1218 |
| Valine | 1.244 g | 1219 |
| Arginine | 1.498 g | 1220 |
| Histidine | 0.879 g | 1221 |
| Alanine | 1.38 g | 1222 |
| Aspartic acid | 2.114 g | 1223 |
| Glutamic acid | 3.518 g | 1224 |
| Glycine | 1.333 g | 1225 |
| Proline | 1.06 g | 1226 |
| Serine | 0.961 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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