Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, leg (ham), shank half, separable lean and fat, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal232270
Proteing2662.4
Carbohydrateg00
Fatg13.42.3
Fiberg0—
Total sugarsg00
Sodiummg81130
Saturated fatg4.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.