Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCorn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without saltCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal8122
Proteing2.64.7
Carbohydrateg19.32.8
Fatg0.70.1
Fiberg2.4—
Total sugarsg3.1—
Sodiummg16
Saturated fatg0.10

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.