Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilledDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal21284
Proteing27.920.2
Carbohydrateg00
Fatg10.40.4
Fiberg0—
Total sugarsg0—
Sodiummg67—
Saturated fatg4.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.