Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal243270
Proteing2762.4
Carbohydrateg00
Fatg14.22.3
Fiberg0—
Total sugarsg00
Sodiummg56130
Saturated fatg5.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.