Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientFrostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32Cocoa, dry powder, unsweetened
Calorieskcal359228
Proteing1.419.6
Carbohydrateg72.257.9
Fatg7.213.7
Fiberg1.137
Total sugarsg64.31.8
Sodiummg13221
Saturated fatg4.58.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.