Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Pasta, homemade, made with egg, cooked | Spaghetti, protein-fortified, dry, enriched (n x 6.25) |
|---|---|---|
| Calorieskcal | 130 | 374 |
| Proteing | 5.3 | 21.8 |
| Carbohydrateg | 23.5 | 65.7 |
| Fatg | 1.7 | 2.2 |
| Fiberg | — | 2.4 |
| Total sugarsg | — | — |
| Sodiummg | 83 | 8 |
| Saturated fatg | 0.4 | 0.3 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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