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Oats & grains · Nutrition facts

Cooked Pasta, Homemade, Made with Egg

130 calories and 5.3 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pasta, homemade, made with egg, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168901
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
74calories
in 57 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate13.4 g5%
Fat1 g1%
Fiber——
Total sugars——
Sodium47 mg2%
Saturated fat0.2 g1%
Potassium12 mg0%
Calcium6 mg0%
Iron0.66 mg4%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 72%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.1 g protein in 153.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.71 g1051
Energy130 kcal1008
Energy544 kj1062
Protein5.28 g1003
Total lipid (fat)1.74 g1004
Ash0.73 g1007
Carbohydrate, by difference23.54 g1005
Calcium, Ca10 mg1087
Iron, Fe1.16 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P52 mg1091
Potassium, K21 mg1092
Sodium, Na83 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.183 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.173 mg1165
Riboflavin0.174 mg1166
Niacin1.257 mg1167
Pantothenic acid0.231 mg1170
Vitamin B-60.037 mg1175
Folate, total43 µg1177
Folic acid24 µg1186
Folate, food19 µg1187
Folate, DFE60 µg1190
Vitamin B-120.1 µg1178
Vitamin A, RAE17 µg1106
Retinol17 µg1105
Vitamin A, IU58 iu1104
Fatty acids, total saturated0.408 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.301 g1265
SFA 18:00.097 g1266
Fatty acids, total monounsaturated0.508 g1292
MUFA 16:10.03 g1275
MUFA 18:10.473 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.521 g1293
PUFA 18:20.459 g1269
PUFA 18:30.045 g1270
PUFA 20:40.014 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:6 n-3 (DHA)0.004 g1272
Cholesterol41 mg1253
Phytosterols1 mg1283
Tryptophan0.067 g1210
Threonine0.166 g1211
Isoleucine0.223 g1212
Leucine0.382 g1213
Lysine0.165 g1214
Methionine0.101 g1215
Cystine0.143 g1216
Phenylalanine0.262 g1217
Tyrosine0.156 g1218
Valine0.247 g1219
Arginine0.223 g1220
Histidine0.111 g1221
Alanine0.187 g1222
Aspartic acid0.288 g1223
Glutamic acid1.628 g1224
Glycine0.169 g1225
Proline0.497 g1226
Serine0.282 g1227

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