Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Vital wheat gluten |
|---|---|---|
| Calorieskcal | 149 | 370 |
| Proteing | 6 | 75.2 |
| Carbohydrateg | 30.1 | 13.8 |
| Fatg | 1.7 | 1.9 |
| Fiberg | 3.9 | 0.6 |
| Total sugarsg | 0.8 | 0 |
| Sodiummg | 4 | 29 |
| Saturated fatg | 0.2 | 0.3 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
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