Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal121270
Proteing21.562.4
Carbohydrateg0.30
Fatg3.72.3
Fiberg0—
Total sugarsg00
Sodiummg230130
Saturated fatg1.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.